Crock Pot Cubed Steak with Gravy is made with cubed steak, au jus gravy mix, French onion soup and cream of chicken soup.
Crock Pot Cubed Steak with Gravy is the ultimate no-fuss weeknight dinner recipe. Tender, flavorful and goes perfect with mashed potatoes!
This meal is not only inexpensive but it is one of those “set-it and forget-it” type meals. You can toss everything into your slow cooker and dinner will be ready when you are!
1 packet of au jus gravy mix 1 can cream of chicken soup 1 can French onion soup 1/2 cup water 1 ½-2 pounds cube steak To thicken gravy: 3 tbsp cornstarch 3 tbsp cold water
In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water. Stir well. Put cubed steak in slow cooker with gravy mixture. Cover slow cooker and cook steak on low for 6-8 hours. After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot. Turn the setting to high and cook for 30 minutes (until gravy is thickened.)
If you are sensitive to salt, use lower sodium options where possible.